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The Easiest 3-Ingredient Keto Pancakes You’ll Ever Make

Ultra-simple keto pancakes made with just eggs, cream cheese, and almond flour for a quick low-carb breakfast.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs large
  • 2 oz cream cheese softened
  • 0.25 cup almond flour

Equipment

  • Blender or food processor
  • Non-stick skillet
  • Spatula

Method
 

  1. Add eggs, cream cheese, and almond flour to a blender and blend until smooth.
  2. Heat a lightly greased non-stick skillet over medium-low heat.
  3. Pour small circles of batter onto the skillet.
  4. Cook until bubbles form and edges set, then flip carefully.
  5. Cook until lightly golden and serve warm.

Notes

Cook pancakes slowly and keep them small for best flipping results.