Go Back

The Ultimate Homemade Meatball Recipe

Juicy, tender beef meatballs made from scratch using a foolproof method and classic seasonings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 meatballs
Course: Main Course
Cuisine: Italian-American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb ground beef 80/20
  • 1 cup breadcrumbs
  • 0.75 cup milk
  • 2 eggs large
  • 0.5 cup Parmesan cheese grated

Equipment

  • Mixing bowl
  • Large skillet

Method
 

  1. Soak breadcrumbs in milk.
  2. Add remaining ingredients and mix gently.
  3. Shape into balls and brown in skillet.
  4. Cover and cook until done.

Notes

Avoid overmixing for best texture.