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Tomato Garlic Salad

A fresh, vibrant tomato salad with garlic, olive oil, herbs, and optional vinegar. Perfect for summer meals or Mediterranean-inspired dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean, Summer
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups ripe tomatoes diced or sliced
  • 2 cloves garlic minced
  • 3 tbsp extra-virgin olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp vinegar or lemon juice optional
  • 2 tbsp fresh herbs parsley or basil

Equipment

  • Cutting board
  • Knife
  • Mixing bowl

Method
 

  1. Slice or dice tomatoes and place them in a mixing bowl.
  2. Add minced garlic to the tomatoes.
  3. Drizzle with extra-virgin olive oil.
  4. Add salt, pepper, and optional vinegar or lemon juice.
  5. Sprinkle in chopped herbs and toss to combine.
  6. Let sit for a few minutes before serving to allow flavors to meld.

Notes

Use ripe tomatoes for the best flavor. Adjust garlic to your preferred intensity.