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Traditional Irish Potato Farls

Soft, golden pan-fried potato breads perfect for a classic Irish breakfast or snack, easy to make with just a few simple ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 farls
Course: Breakfast, Snack
Cuisine: European, Irish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Potato Farls Base
  • 2 cups mashed potatoes about 2 large potatoes, boiled and peeled
  • 1.5 cups all-purpose flour
  • 1 tsp salt
  • 0.5 tsp baking soda
  • 2 tbsp butter melted
  • 1-2 tbsp milk optional, if needed for dough consistency

Equipment

  • Mixing bowls
  • Non-stick skillet
  • Spatula

Method
 

  1. Peel, chop, and boil potatoes until tender. Drain and mash until smooth.
  2. Combine mashed potatoes, flour, salt, baking soda, and melted butter in a bowl. Mix to form a soft dough. Add milk if needed.
  3. Turn dough onto floured surface. Divide into 2 circles, then cut each circle into 4 wedges.
  4. Heat skillet over medium heat, lightly grease with butter or oil.
  5. Cook farls 3-4 minutes per side until golden brown.
  6. Serve immediately with butter or as part of a traditional Irish breakfast.

Notes

Use starchy potatoes like Russets for fluffiest texture. Leftovers can be reheated in a skillet for crispiness.