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Tropical Mango Flapjacks

Fluffy flapjacks made with fresh mango for a bright and tropical breakfast treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 flapjacks
Course: Breakfast, Brunch
Cuisine: American, Tropical-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 2 tbsp sugar
  • 2 eggs large
  • 1.5 cups milk
  • 0.25 cup butter melted
  • 1 tsp vanilla extract
  • 1 cup mango fresh, diced

Equipment

  • Mixing bowls
  • Whisk
  • Nonstick skillet

Method
 

  1. Mix dry ingredients in a bowl.
  2. Whisk wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients gently.
  4. Fold in diced mango.
  5. Cook flapjacks on greased skillet until golden.

Notes

Use ripe mango for best sweetness and flavor.