Ingredients
Equipment
Method
- Combine mayo, ketchup, and mustard in a bowl.
- Mix until smooth.
- Add chopped pickles, pickle juice, garlic powder, onion powder, and smoked paprika.
- Stir well to combine.
- Adjust seasoning with salt, pepper, or sugar.
- Add optional hot sauce for heat.
- Chill 30 minutes for best flavor.
- Use on burgers, fries, sandwiches, or wraps.
Notes
Store in an airtight container up to 1 week.
