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Ultra-Fluffy Japanese Soufflé Pancakes

Light, airy pancakes with a cloud-like texture made using whipped egg whites and gentle steam cooking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 stacks
Course: Breakfast, Dessert
Cuisine: Japanese
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggs separated
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 0.25 cup cake flour
  • 0.5 tsp baking powder
  • 2 tbsp granulated sugar

Equipment

  • Mixing bowls
  • Electric mixer
  • Nonstick skillet
  • Lid

Method
 

  1. Prepare yolk batter by mixing yolks, milk, vanilla, flour, and baking powder.
  2. Whip egg whites with sugar to soft peaks.
  3. Fold meringue gently into batter.
  4. Cook pancakes slowly with steam and lid until fluffy and set.

Notes

Serve immediately for best texture and height.