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Ultra-Moist Chocolate Zucchini Bread

Rich, ultra-moist chocolate zucchini bread made with sour cream for a soft, tender crumb.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 1.5 cups grated zucchini
  • 1.75 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 eggs large
  • 0.5 cup vegetable oil
  • 0.5 cup sour cream
  • 2 tsp vanilla extract
  • 0.75 cup chocolate chips

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack

Method
 

  1. Whisk dry ingredients together.
  2. Mix wet ingredients until smooth.
  3. Fold in zucchini, then dry ingredients and chocolate chips.
  4. Bake at 350°F until just set.

Notes

Do not squeeze zucchini to ensure maximum moisture.