Go Back

Ultra-Moist Chocolate Zucchini Bread with Sour Cream

Rich and tender chocolate zucchini bread made extra moist with sour cream and shredded zucchini.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 0.5 cup unsweetened cocoa powder

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack

Method
 

  1. Mix dry ingredients in a medium bowl.
  2. Beat wet ingredients, fold in zucchini and dry mixture.
  3. Pour into loaf pan and bake until toothpick comes out clean.

Notes

Chocolate chips are optional; can add nuts for extra texture.