Go Back

Vegan Gingerbread Chocolate Tart

A rich vegan chocolate tart with a spiced gingerbread crust and silky dairy-free chocolate filling.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Holiday, Vegan
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups vegan gingerbread cookie crumbs
  • 6 tbsp dairy-free butter melted
  • 1 tbsp cocoa powder
Filling
  • 10 oz dairy-free dark chocolate chopped
  • 1 cup coconut milk full-fat
  • 0.25 cup maple syrup
  • 2 tbsp molasses
  • 1 tsp ground ginger
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg

Equipment

  • Food processor
  • Saucepan
  • Tart pan
  • Mixing bowls

Method
 

  1. Process cookies into crumbs and mix with butter and cocoa.
  2. Press crust into tart pan and chill.
  3. Heat coconut milk and pour over chocolate.
  4. Whisk in sweeteners, spices, and vanilla.
  5. Pour filling into crust and chill until set.

Notes

Chill overnight for best slicing results.