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Vegan No-Bake Cheesecake

A creamy, dairy-free cheesecake made with cashews and coconut cream—no baking required.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups raw nuts almonds or walnuts
  • 1 cup Medjool dates pitted
  • 1 pinch salt
Filling
  • 2 cups raw cashews soaked
  • 1 cup coconut cream
  • 0.5 cup maple syrup
  • 0.25 cup lemon juice
  • 1 tsp vanilla extract
  • 0.25 cup coconut oil melted

Equipment

  • Food processor
  • High-speed blender
  • Springform pan

Method
 

  1. Process crust ingredients and press into pan.
  2. Blend filling ingredients until smooth.
  3. Pour filling over crust and smooth top.
  4. Refrigerate until fully set before slicing.

Notes

For best texture, blend filling until completely silky.