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Vegan Zucchini Rollatini

Tender zucchini slices rolled with creamy vegan ricotta and baked in marinara sauce for a healthy, comforting plant-based dinner.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: Italian, Vegan
Calories: 180
Equipment Notes

Equipment

  • Baking dish
  • Mixing bowls
  • Baking sheet

Notes

For best texture, avoid overbaking the zucchini slices.