Ingredients
Equipment
Method
- Freeze cubed watermelon for 1–2 hours for slushie texture.
- Blend frozen watermelon, white wine, sugar, lime juice, and water until smooth.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with mint leaves, watermelon wedges, or lime slices.
- Keep extra slushie in freezer, stirring occasionally before serving.
Notes
For a mocktail version, replace white wine with sparkling grape juice. Serve immediately for best texture.
