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White Cheddar Apple Chicken Chili

A creamy chicken chili made with tender apples and sharp white cheddar for a cozy fall dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chili Base
  • 2 tbsp olive oil
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 cups cooked shredded chicken
  • 2 apples peeled and diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1.5 cups white cheddar cheese shredded

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Cutting board
  • Chef knife

Method
 

  1. Heat olive oil in a large pot over medium heat. Cook onion until soft.
  2. Add garlic and cook until fragrant.
  3. Stir in chicken and apples, cooking briefly.
  4. Pour in chicken broth and bring to a simmer.
  5. Reduce heat and stir in cream and seasonings.
  6. Simmer until apples are tender.
  7. Gradually stir in white cheddar until melted.
  8. Serve hot with desired garnishes.

Notes

For best texture, add cheese over low heat and avoid boiling.