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White Chocolate Apple Cinnamon Cookies

Soft, chewy cookies with chunks of white chocolate, spiced apples, and warm cinnamon — a perfect fall treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Autumn Baking
Calories: 180
Ingredients Equipment Method

Ingredients
  

Cookies
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.25 tsp nutmeg
  • 0.75 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.5 cup apple peeled, finely diced
  • 0.75 cup white chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 350°F and line baking sheet with parchment.
  2. Whisk together dry ingredients.
  3. Cream butter and sugars until fluffy.
  4. Add egg and vanilla; mix well.
  5. Combine dry and wet ingredients to form dough.
  6. Fold in diced apples and white chocolate chips.
  7. Scoop onto sheet and bake 10–12 minutes.