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White Chocolate Lemon Raspberry Cookies

Soft bakery-style cookies with lemon zest, juicy raspberries, and creamy white chocolate.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup unsalted butter softened
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 egg large
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2.25 cups all-purpose flour
  • 0.75 cup white chocolate chips
  • 1 cup raspberries fresh, chopped

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Baking sheet
  • Wire rack

Method
 

  1. Cream butter and sugars until fluffy.
  2. Mix in egg, lemon zest, and juice.
  3. Add dry ingredients and mix gently.
  4. Fold in white chocolate and raspberries.
  5. Bake until edges are set and centers soft.

Notes

Do not overmix after adding raspberries.