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White Chocolate Peppermint Pretzel Crisps

Fully dipped white chocolate peppermint pretzel crisps with festive crushed candy canes for the perfect sweet-salty holiday treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 30 crisps
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 30 pretzel crisps plain salted
  • 12 oz white chocolate chips or chopped white chocolate
  • 0.5 cup crushed peppermint candies or crushed candy canes

Equipment

  • Parchment paper
  • Baking sheet
  • Microwave-safe bowl or double boiler
  • Spoon or dipping tool

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt the white chocolate using a double boiler or microwave at 50% power, stirring frequently.
  3. Dip each pretzel crisp fully into the melted white chocolate, ensuring complete coverage.
  4. Tap off excess chocolate and place dipped crisps onto the parchment-lined baking sheet.
  5. Sprinkle crushed peppermint candies over the crisps while the chocolate is still wet.
  6. Allow the crisps to set at room temperature until the chocolate is firm.
  7. Store in an airtight container or package for gifting.

Notes

For a smoother melt, add 1 teaspoon of coconut oil to the white chocolate. Store pretzel crisps in an airtight container for up to one week.